Love these treats as a kid (or even still now as an adult)??  Well, now you can make them and feel good about eating them 🙂

• 1 box brown rice crisps cereal (I like Erewhon brand)
• 1 3/4 c brown rice syrup
• 3/4 c peanut butter (unsweetened)
• 3/4 c golden raisins

Empty cereal into a large bowl.  In small saucepan over low heat, cook brown rice syrup until liquefied.  Add a pinch of salt and the peanut butter and stir till combined.  Add syrup mixture to bowl of cereal and stir with a wooden spoon.  Stir in raisins.

Turn out into 9×13″ baking pan.  Wet your wooden spoon slightly and press mixture down into the pan.  Let cool for at least one hour, then cut into squares and enjoy!